Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Tuesday, July 22, 2014

Flowers of Spring

After a long winter, the thing I look forward to the most in the spring is all of the new flowers popping up here and there.  It's as if everything was asleep during the long cold winter and is just waking up, vibrant and newly revived for the coming months of summer.  There's nothing quite like all of the new life surrounding you to get your creative juices flowing!  This usually ends up in an over abundance of flower pictures, but of course not all of them are worth posting.  Here are a few that I was pleased with the way the focus, composition, and subject matter all came together to make a complete story.  Although each one of these definitely has room for improvement.

Wild Cherry Blooms
I think these are wild cherries, but I'm not positive.  So don't go eating a bunch of them! ;)



 Periwinkle Ground Cover 
These were growing around an old house I took pictures of this spring.


Rose Vines by the Pond
It was starting to get dark while we were fishing at the pond and I loved the way the colors were starting to change as the sun was going down.  I had to snap a few photos of the green rose leaves on the red vines.

What's your favorite part about spring?


Tuesday, June 10, 2014

A Bountiful Harvest 2013

Last year our garden did fairly well.   We actually had watermelons!  That was the first time I've been able to get them to grow, so I was pretty excited!   The variety we grew was called Desert King.  They are a yellow heirloom watermelon.  They kind of have a mild fruity flavor and pale yellow flesh.  We picked several ripe off of the vine, but the rest we had to pick early because a frost was coming, they did seem to ripen okay in the basement.



A slice of Desert King Watermelon.



Seminole Pumpkin




Seminole Pumpkin from the garden.


We had a ton of these pumpkins!  They grew like crazy!  The vine tried to take over the whole garden!  They had deep orange flesh and very good flavor.  They are small 2-4 lb squash, perfect for when you only want to cook a small amount and not have a bunch left over.  Or as my sister says "Perfect for when you only want to cook one and have no more than one cooked!"   She's not ornery at all........ ;)  She likes to help me with my posts! 


A bunch of carrots, beets and radishes.

We also had carrots grow last year, too!  We usually don't have much luck with carrots, but last year we were able to freeze a few pints for the winter.  They're good for getting out of the freezer and plopping into soups for an easy-to-make meal.  We grew yellow carrots, red carrots, and orange carrots.  In the winter months I like to plan out the garden and take seed inventory.  If we are low on a variety of vegetable I always like to flip through seed catalogs and pick out a new kind to try.  The yellow carrots are Jaune Obtuse du Doubs (don't ask me how the pronounce it!)  and the red carrots are Atomic Red.  I think I preferred the yellow carrots over the red carrots, they had a better flavor, though both were good.  Unfortunately the carrots haven't sprouted yet this year, they probably need re-planted.

What kinds of vegetables do you like to grow?  Do you like to try new varieties each year, or stick to the tried-and-true ones?  Anyone have any tips for getting carrot seed to sprout?



Thursday, June 5, 2014

Magnificent Clouds

So it's been awhile!  Almost a year since my last post. :(  Sorry about that!  We've had Internet issues and my computer has also decided to act up the last few months.  I'm still not sure if it's fixed yet....but while it's working, here are a few pictures!

These were taken during hunting trips last fall.  I like to take my camera along to see if I can capture some of the excitement!  Though it was mostly weather, a squirrel, and a few geese flying over, they didn't have time in their schedule to stop for pictures, maybe next time. ;)




I love the way this picture turned out!  If you look closely you can almost see them moving by!




Storm clouds are always my favorite!  I love the different hues in this one.





I call this one "Pink Wisps".





Over the last several weeks I've been busy in the garden pulling weeds, mulching paths, planting seeds and making raised beds.  I hope to finish mulching in between plants next week.

We've added a third garden this year!  It contains the unruly squash vines that try to take over everything.  We also added corn and a lot of melons.  This year with the corn I'm going to try planting pole beans along the rows to climb up the stalks.  I also plan on saving bean seeds from all three varieties I'm growing this year.

 Two days ago we got 2 3/4" of rain!  Hence, the blog post! ;)  I'm hoping this year will be a wetter one than last year.

I will try to post more often now that things are working again, although this might be a "rainy day" blog.

If anyone is still out there, thanks for reading!




"In the light of a King's face there is Life,
and His favor is like the clouds that
bring the Spring rains."

Proverbs 16:15


Wednesday, July 17, 2013

Week 28: Carrots and Beets

I've been harvesting a few things out of the garden lately.  First there were peas, then some radishes, and now there are carrots, beets, turnips, rutabagas, and kohlrabi.  Of course, we've only gotten two kohlrabi, about 3 or 4 turnips and a little more than that of rutabagas.  So definitely not an overload of vegetables!  Although, it is about time to pull the rutabagas so that a Fall crop can be planted.
 
These carrots are called Tonda Di Parigi, they're a 19th-century Parisian heirloom carrot.  They only get to about 2" long and about 1 1/2" in diameter, so they're perfect for hard soil.  They grew really well for me, as you can see.  I can't wait to cook some up for dinner!


These beets are Lutz Salad Leaf.  The tops are supposed to be good in salads, I will have to try it sometime!  They grew pretty well considering they got trampled a few times by my little brothers!

I like to grow old heirloom varieties because it's almost like planting a piece of history!  It's fun to imagine all of the people before who may have grown the same variety at one time!