Dreaming of Spring

As I've been going through pictures from last summer I am continually looking forward to warmer weather and green grass.  We've had a fairly cold winter here this year, though we haven't had much snowfall compared to past years.  Now that we're into April I'm hoping the warmer temperatures and the rain will start coming soon!

I thought I would go through and share some of my favorite pictures from last summer/fall.

This last fall my sister and my brothers and I went out on a walk through the back pasture, taking pictures and checking on the cows.  The leaves in the timber were popping with color!

The sun was setting as the cows were enjoying the lush green pasture.

 Maggie, our calf to one of our milk cows, was pretty curious as to what we were doing out in the pasture.

 Storm clouds rolling through during a nice spring day last year.

 I always look forward to the Grape Hyacinth blooming in the spring, and if you can get close enough they even smell good!

I've been experimenting with verses and quotes over photos lately.

What are you most looking forward to this spring/summer?
Leave a comment and let me know!

A Radiant Sunrise

One morning I was up early and noticed that there was a heavy dew and that the clouds held potential for a colorful sunrise.  I grabbed my camera, slipped on some shoes and headed out the door to the east to see what I could capture.  I adjusted my settings, took a couple of test shots just to be sure, and started snapping away.  In the time it took for the sun to rise I had snapped somewhere around two hundred pictures.  I also did some experimenting with the HDR settings on my camera, you can click here to see those.  The dew on the wheat added an element of uniqueness to an otherwise normal sunrise photo.                

I love the way the sun is starting to peak over the tops of the trees and illuminate the heads of wheat.

I love that this shot includes more of the sunrise, along with the little streak of fog hiding behind the row of trees to the right of the image.  

The anticipation before the sunrise of what is to come.

Do you make a point of it to get up early enough every morning to see the sunrise?  I'm not always up early enough to enjoy it, but if I am I am usually doing the morning chores so I don't always get to photograph it.  I guess there are many ways to enjoy a sunrise though!

This evening as I was working on the computer my little brother came running down the stairs hollering "Bobbi!  You're missing an awesome sunset!  It really is awesome!".  So I followed him back up the stairs to get a glimpse of the awesome sunset, it really was awesome!  I'm thinking maybe the phrase should be 'Stop and enjoy the sunset'.

A Bountiful Harvest 2013

Last year our garden did fairly well.   We actually had watermelons!  That was the first time I've been able to get them to grow, so I was pretty excited!   The variety we grew was called Desert King.  They are a yellow heirloom watermelon.  They kind of have a mild fruity flavor and pale yellow flesh.  We picked several ripe off of the vine, but the rest we had to pick early because a frost was coming, they did seem to ripen okay in the basement.

A slice of Desert King Watermelon.

Seminole Pumpkin

Seminole Pumpkin from the garden.

We had a ton of these pumpkins!  They grew like crazy!  The vine tried to take over the whole garden!  They had deep orange flesh and very good flavor.  They are small 2-4 lb squash, perfect for when you only want to cook a small amount and not have a bunch left over.  Or as my sister says "Perfect for when you only want to cook one and have no more than one cooked!"   She's not ornery at all........ ;)  She likes to help me with my posts! 

A bunch of carrots, beets and radishes.

We also had carrots grow last year, too!  We usually don't have much luck with carrots, but last year we were able to freeze a few pints for the winter.  They're good for getting out of the freezer and plopping into soups for an easy-to-make meal.  We grew yellow carrots, red carrots, and orange carrots.  In the winter months I like to plan out the garden and take seed inventory.  If we are low on a variety of vegetable I always like to flip through seed catalogs and pick out a new kind to try.  The yellow carrots are Jaune Obtuse du Doubs (don't ask me how the pronounce it!)  and the red carrots are Atomic Red.  I think I preferred the yellow carrots over the red carrots, they had a better flavor, though both were good.  Unfortunately the carrots haven't sprouted yet this year, they probably need re-planted.

What kinds of vegetables do you like to grow?  Do you like to try new varieties each year, or stick to the tried-and-true ones?  Anyone have any tips for getting carrot seed to sprout?

Magnificent Clouds

So it's been awhile!  Almost a year since my last post. :(  Sorry about that!  We've had Internet issues and my computer has also decided to act up the last few months.  I'm still not sure if it's fixed yet....but while it's working, here are a few pictures!

These were taken during hunting trips last fall.  I like to take my camera along to see if I can capture some of the excitement!  Though it was mostly weather, a squirrel, and a few geese flying over, they didn't have time in their schedule to stop for pictures, maybe next time. ;)

I love the way this picture turned out!  If you look closely you can almost see them moving by!

Storm clouds are always my favorite!  I love the different hues in this one.

I call this one "Pink Wisps".

Over the last several weeks I've been busy in the garden pulling weeds, mulching paths, planting seeds and making raised beds.  I hope to finish mulching in between plants next week.

We've added a third garden this year!  It contains the unruly squash vines that try to take over everything.  We also added corn and a lot of melons.  This year with the corn I'm going to try planting pole beans along the rows to climb up the stalks.  I also plan on saving bean seeds from all three varieties I'm growing this year.

 Two days ago we got 2 3/4" of rain!  Hence, the blog post! ;)  I'm hoping this year will be a wetter one than last year.

I will try to post more often now that things are working again, although this might be a "rainy day" blog.

If anyone is still out there, thanks for reading!

"In the light of a King's face there is Life,

and His favor is like the clouds that

bring the Spring rains."

Proverbs 16:15

Week 28: Carrots and Beets

I've been harvesting a few things out of the garden lately.  First there were peas, then some radishes, and now there are carrots, beets, turnips, rutabagas, and kohlrabi.  Of course, we've only gotten two kohlrabi, about 3 or 4 turnips and a little more than that of rutabagas.  So definitely not an overload of vegetables!  Although, it is about time to pull the rutabagas so that a Fall crop can be planted.

 

These carrots are called Tonda Di Parigi, they're a 19th-century Parisian heirloom carrot.  They only get to about 2" long and about 1 1/2" in diameter, so they're perfect for hard soil.  They grew really well for me, as you can see.  I can't wait to cook some up for dinner!

These beets are Lutz Salad Leaf.  The tops are supposed to be good in salads, I will have to try it sometime!  They grew pretty well considering they got trampled a few times by my little brothers!

I like to grow old heirloom varieties because it's almost like planting a piece of history!  It's fun to imagine all of the people before who may have grown the same variety at one time!

Week 27: Independence Day

So I'm a little late in getting these up, say about 12 days late? ;)  But here they are!  I always end up trying all of my lenses (3) and a ton of different settings for firework pictures.  I don't quite have it figured out yet.  Here are a few that turned out.

 

Did I mention that it helps if your batteries are charged?  About halfway through my battery went dead and my other two wouldn't work either!  So I just got to enjoy the show and not worry about pictures! ;)

This pink one is probably my favorite!  It could have something to do with all of the others being the same gold color....

This last one wins the award for the best picture I took of the night!


Do you like to photograph fireworks?  Have any tips on getting good firework pictures?  Maybe using a tripod?

"For you have been called to live in Freedom.......

use your Freedom to serve one another in Love."

Galatians 5:13

 

 

 



Week 26: Spring Garden

I thought I'd share some pictures of our garden.  This year it was so cold much later than normal, it's still not quite as hot as it usually is.  I'm  fine with that!  Because of this the garden was planted much later than I would have liked.  I still have three more beds to plant!  As far as weeds go, we've done a pretty good job at keeping them down, at least in the beds that are already planted.  Mulch helps a lot!

 

 

Last Fall I mulched half of this garden with leaves and chicken manure.  This Spring I left it like it was and planted  right in it.  At first the mulch hadn't composted much and some of the smaller seeds had a hard time sprouting unless I added a little dirt on top and planted the seeds in there.  Now it seems to have composted more and the seeds sprout better.  It has helped keep the weeds to a minimum. 

 

With the other half of the garden I have put down one layer of newspaper and added a thick layer of grass clippings after I planted the bed.  If you were planting seeds I would wait until they have sprouted and are about 4 or 5 inches tall before adding the mulch.  That way you don't suffocate them.  You want to be sure and mow the yard before anything goes to seed, otherwise you will be planting grass/weeds in your garden by adding the grass clippings.



 

 

This is a bed of onions, one of the first things I planted this year.  I only just got around to putting the newspaper and grass mulch on.

As you can see we have to have the garden fenced to keep the chickens out.  The bed in the middle is a row of cucumbers down the middle with some radishes on the sides.  The bed to the right is peas.  To the left you can see a few kohlrabi and beets.

This is a row of beets growing between two rows of bush beans.  Some of the bush beans have climbing tendrils on them!?  I don't think that's supposed to happen!

 This is a picture of the Oregon Sugar Pod II snow peas I mentioned in the last post.

 

 

Some cilantro that is past it's prime.

This is a close up of the cucumbers in the second picture.  They are Poona Kheera cucumbers from Baker Creek.  I grew these last year.  Boy did they produce!!  I ended up with enough to make two kinds of pickles and also some left over to eat fresh.

These are Purple Plum radishes.  They were planted kind of late and are having to grow in the heat, they seem to be doing ok though.

Another shot of the onions.

Do you like to garden?  Do you have any tips for getting the garden in earlier?

Week 25: Peas in a Pod

It's been a pretty good spring for growing peas.  At first I was afraid it was going to get too hot before our peas bloomed, but then it cooled back down again.  We have had a ton of snow peas!  I have been eating them raw with almost every meal!  I grew the same kind last year and they've done well again this year.  They're called Oregon Sugar Pod II, you can find them here on the Baker Creek Heirloom Seeds website.

 

The pictures that I am sharing with you today are shell peas.  They are also from Baker Creek, they're called Lincoln.  They have also grown really well.  Though they produced about a week and a half later than the snow peas, we were still able to get some pickings in before the hot summer heat.  These were a nice addition to some stew I made about a week ago.

They produced about 6-7 peas per pod average, with a few having 9-10 peas per pod!  They were nice sized, too.  I plan on saving seed from these this year and planting them again next season.

 



 

 

I may try to plant some for a fall crop if the seed is ready in time!

 I like this edit!

 

 

 

I couldn't decide which I liked best between these two edits.

I can't wait until the warm season vegetables start producing!  Can anyone say Tomatoes?

Week 24: Pink Clematis

I planted this clematis about three years ago.  The first year I don't think it bloomed at all.  The second year (last year) it had several blooms.  This year it has exploded!  There are tons of blooms all over it!  I really like Clematis and hope to get a few different colors started.  I believe this one is called Nelly Moser.  Though I may be wrong on that one.  It doesn't look anything like the picture that was on the package that I bought!

 

But I still like it anyway!

 

 

 

This picture was one of those where you think, "Hey, I wonder how it will look from this angle."  One of those times where you normally wouldn't have tried it this way.  I really like how it turned out!

This one is probably my favorite!  Sometimes I have a hard time getting the camera to focus where I want it to.  I will think I have it right, take my camera inside and unload the pictures only to find out it's not focused where I thought it was!  With this picture I wanted it focused on the white stamens in the center of the flower to help draw your eye into the picture.  It's pretty close to where I wanted it.

Have you been enjoying the summer flowers? 

Week 23: Strawberry Orange Sorbet

Strawberry Orange Sorbet.  What can I say?  It was awesome!  My younger sister, yes the same one that made these Pink Popsicles, found this recipe on Pinterest and decided to make it.  Well I 'm glad she did, because it was really good!!  Creamy, sweet, and very Strawberry-y (I know that isn't a real word, but how else do I describe this awesome goodness?)

 

The only thing my sister changed was that she didn't cook the strawberries or use an ice cream freezer.  I asked her how she made it, and she didn't even know that the recipe called for it to be cooked!  She just looked at the ingredients and made it!!  It turned out just fine, though.  So if you don't have an ice cream freezer you can still make this.  She also used frozen strawberries which probably took away the need to freeze in an ice cream freezer.  She just blended the recipe in a blender.  If you need a good blender, the Ninja one is what we have and it works better than any I have ever tried.  We really like it.

 

 



 

This recipe is plenty sweet, so in my mind that means you can leave out most, if not all, of the sugar.

Here is our adapted recipe, or maybe I should say accidental adapted recipe:

Strawberry Orange Sorbet



4 C. Frozen Strawberries

1 C. Water

1 C. Orange Juice

1/8 to 1/4 C. Sugar  (or none)

 

Blend all ingredients in a blender.

Transfer to a freezer safe container and freeze for approximately 2 hours.

Enjoy on a hot summer day!



Do you like making homemade ice cream/sorbet?